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Winemaking

Winedustry Resource Library is OPEN

By Brad Johnson · 11:17am May 14th, 2011

Winedustry: wine industry news for the “other” grapes™ is pleased to open our reference library of resources to the “other” wine industry.

Wine Sensory Descriptive Analysis - Worksheet

By Brad Johnson · 16:41pm May 9th, 2011
Developing a systematic and comprehensive wine tasting lexicon is essential to today’s wine professional.

About the Missouri Wine Technical Group

By Chris West · 15:25pm May 1st, 2011

Who we are: An organization with the intention of improving our own wines, along with wine in the Midwest.

Amateur Wine Competition - calling winemakers!

By Stephy Grogeny · 14:53pm April 27th, 2011

The Barrel Room Winery announces its first Home Winemakers Competition. Calling all local home winemakers! An amateur wine competition is to take place at The Barrel Room Winery, located at 28932 Euclid Ave, Wickliffe, Ohio during the week of...
April 5, 12, 19,26 - Best Practice Wine Workshops – 4 Iowa Locations What: Best Practice Workshops: SO2 Management, Analysis and Calculations, Winery Cleaning & Sanitation, Identifying Wine Faults, Individual Q & A (open topics) ...

VIDEO: Midwest Mobile Bottling Line in Action

By Brad Johnson · 6:56am March 22nd, 2011

Yesterday, Todd Roessler of Precision Wine Bottling, a Midwestern-based mobile wine botting company, posted a video of their first bottling operation last evening.

ICCVE Seminar: Tasting and Evaluation

By The Web · 7:30am March 17th, 2011

The Institute for Continental Climate Viticulture and Enology (ICCVE) will be presenting their 2011 tasting to evaluate new wines, promising winemaking techniques, and potential grape cultivars for the Midwest region.

Spectacular Wines: Debonné Vineyards Vidal Blanc Ice Wine (2008)

By Winedustry Staff · 18:43pm March 2nd, 2011

Courtesy of Midwest Wine Review: Midwest Wine Review is in the midst of establishing wine review protocols, identifying qualified individuals to serve on judging panels; however, while we are working behind the scenes there are outstanding and...

Chr. Hansen Launches Frozen Yeast for Easy Wine-Making

By Press Release · 9:35am December 5th, 2010
Directly inoculated Viniflora® FrootZen™ helps wineries meet consumer demands for natural, authentic and fruiter wines Pursuing its strategy of offering natural, high value specialty yeasts and malolactic cultures to the wine indust...

Advanced Winemaking School - Nebraska Workshop

By Via Mike White · 15:55pm October 18th, 2010

What: Advanced Winemaking School II When: Friday & Saturday, November 5 & 6, 2010 Where: University of Nebraska Kimmel Education & Research Center, 5985 G Road, Nebraska City, NE Who: Dr.
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