Business

Source: AgInfo.Net By: Greg Martin How important is an AVA? Listen: AgInfo

Cracking the QR Code For the past year, I've been tracking Quick Response (QR) Codes in magazines and in articles online, excited by the marketing potential of this new online content dissemination tool.

NEW YORK WINE & FOOD CLASSIC may be over for this year, but it continues to generate plenty of buzz through important media like the Associated Press (which is distributed nationally), decanter.

When was the last time you saw a La Crescent or Chambourcin or Norton reviewed in one of those popular commercial wine magazines? The answer is simple: rarely.

Ever wonder what your visitors think about your business or the impressions made by your employees behind the tasting room counter? The staff you have behind the tasting bar is essentially the face of your winery.

Source: NewsOK.com By: Susan Simpson Some Oklahoma farmers left with grapes, wrath Read Story at: NewsOK.

Like every week in this business, this past week has been one of planning and anticipation. I think that an important secret to running a winery is always looking out 3-6 months ahead and really psychologically existing about six months in the fu...

Source: Luxist.com By: Deidre Woollard Custom Crush Winemaking Facility Opening In Brooklyn Follow Link to read STORY.

(Vocus, August 11, 2010). Mount Pleasant (www.mountpleasant.com ), one of Missouri’s oldest and largest wineries, is for the first time exporting to China.

Exactly what can go wrong with your vineyard? What type of protection do I need in my winery? And why is the bank so interested in my property? All too often we ask ourselves these questions and far too often we do not know all the answers.